The most popular countertops used by homeowners are made from granite, marble, engineered quartz, and laminate.
Each material has its own advantages and disadvantages depending on your needs. It’s important to strike a balance between style and function. Visual appeal, durability, and ease of maintenance are factors to consider when choosing the right countertop.
Countertops must be heat-resistant and hygienic. Any space located near stoves or cook tops must have an especially high level of heat resistance to prevent fires and to protect the counter from melting or scorching. Countertops used for food preparation must be non porous, easy to clean, and resistant to bacterial growth.
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